![]() Some countries replace the milk with cream, while the closest drink to a macchiato in France is the cafe noisette. There are also regional variations to the macchiato. As with other cold or iced coffee drinks, sugar or honey is sometimes also added to further cut through the bitterness. These are essentially the same as a traditional macchiato, but made with cold milk, and sometimes even one or two ice cubes. For this reason, it’s worth remembering to stir your latte macchiato before drinking it, or you risk having a strong first few sips and a largely milk-filled end of the drink.Īnother variation of the macchiato that is particularly popular in hotter climates is the macchiato freddo, which simply means cold macchiato. Pro tip: because the espresso is added last in a latte macchiato, the drink won’t be mixed together as well as a latte, which benefits from the motion and movement of the milk passing through the crema, and swirling with the espresso. As you can see, it’s probably as far from a traditional macchiato as you can get. As this was the first exposure of the name macchiato to many people in the UK & USA, it led to a glut of confused orders in other coffee shops.Ī caramel macchiato is generally two shots of espresso poured into a tall cup of steamed latte milk and vanilla syrup, which is then topped with a drizzle of caramel sauce on top. It is sometimes served in a tall glass to better display the layers formed when pouring.Īnd the caramel macchiato? The aforementioned confusion came about when Starbucks first launched their caramel macchiato: a large sugar-based latte-style drink. So what is a latte macchiato? In essence, it’s a reversed latte, with the espresso poured in last to enhance the first taste. What you get when you order a latte macchiato or a caramel macchiato can thus vary wildly, both depending on where you are and on the training a particular barista has. While a latte macchiato is the most popular coffee-based drink in countries such as Germany, it is not very well known in the UK, and most coffee shops don’t even have it on their menu. Most coffee shops will include six teaspoons of the stuff in frothed form, making it perfect for people who want to really taste the coffee, but who also need something to cut through the bitter edge that straight-up espresso can bring. The important thing to remember is that macchiatos contain the highest ratio of coffee to milk of any of the milk-based espresso drinks. Some would argue that this simply turns it into a cortado, though, and some coffee shops may not know what you are asking for. As it is served in a small espresso cup, it will still remain a short drink. You can also ask for a wet or tall macchiato, which is when the drink is then topped up with hot milk. ![]() The word macchiato comes from the Italian word for stained, or marked, which is a perfect way to remember what the coffee consists of: a single or double espresso shot, served in an espresso cup of the correct size, topped with a small amount of frothed hot milk - the same type of milk as a cappuccino. ![]() Let’s take a look then at what sets these two drinks apart: Classic macchiato While the recipe for a true macchiato is little disputed, a certain Seattle-based coffee shop muddied the waters when they released their tall, milk heavy version of the drink in the 2000s.Īs this drastically different recipe was many people’s first introduction to the drink, they would often end up ordering one in another cafe, only to get something very different to what they were expecting. This is where it can get a bit confusing. What started as a way for Italian baristas to distinguish a straight espresso from one containing milk has now become a global phenomenon. While it’s only caught on recently, the macchiato isn’t a new invention at all - it was first thought up in an official capacity sometime around the ’80s. The latest - and perhaps greatest - in this long line of awesome caffeinated beverages is the mighty macchiato. Are you one of the many people wondering ‘what is a macchiato?’, or are you an established fan? As our coffee-supping society seeks out new ways to get a stronger caffeine hit, coffee shops are offering up smaller, stronger and tastier options.
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